Tracking Down the Origin of the Wuhan Coronavirus

The documentary movie on the origin of the CCP virus, entitled “Tracking Down the Origin of the Wuhan Coronavirus.” The movie is produced by Joshua Philip, an investigative reporter at The Epoch Times in New York.

The documentary delves into the origin of the coronavirus outbreak that has impacted over a hundred countries worldwide. The first public notice about the epidemic was issued by the Wuhan Health Commission on December 30, 2019, which required all medical units to report similar cases of unknown pneumonia.

A public notice was issued on December 31, 2019, for the first time, stating that some medical institutions found a link between the pneumonia cases and the Hunan seafood market.

Wuhan officials have repeatedly said that most cases of pneumonia in Wuhan have a history of exposure to the seafood market.

On January 26, the Institute of Virology of China CDC announced that 33 of the 585 environmental samples from the seafood market were found to contain the novel coronavirus nucleic acid, and the virus was successfully isolated from the positive culture samples, suggesting that the virus originated from wild animals sold at the market.

However, a report from the journal Science published online challenged that story, citing a paper in The Lancet and questioning whether Wuhan’s novel coronavirus pneumonia originated at the market.

The Lancet paper showed that supposed patient zero was nowhere near the market, and there were no bats in the seafood market or anywhere close. The idea of the virus spreading so fast through a population just through the seafood market is highly unlikely and improbable.

The documentary challenges the official narrative and reveals important information about the origin of the virus. It also questions the numbers coming from China about new infections and deaths, and how the documentary can go a long way in covering up the actual source of the virus by imposing a false place.